May Thai Kitchen Menu

Potatoes, carrot, yellow onion, and fried shallots.

Sweet pumpkin, bell pepper, broccoli, zucchini, and basil.

Whole chicken leg in massaman sauce, peanut, yellow onion, carrot, potatoes and shallot

Zucchini, broccoli, bell pepper, bamboo shoot, and basil.

Green bean, eggplant, bell pepper, zucchini, and basil.

Grilled salmon, red choo chee sauce, basil, steamed broccoli and carrot.

Stewed beef in red panning curry paste, coconut milk, and basil.

Crispy wonton wrapped with basil chicken , served with sweets and sour sauce

Rice paper wrapped with noodles, cabbage, carrot, cucumber, and mints. Served with peanut sauce.

Pan grilled dumpling, stuffed with shiitake mushroom, and chive. Served with ginger sauce.

Fried white fish paste with red curry, kaffir lime and green bean. Served with cucumber and peanut chili sauce.

Pan fried roti served with choice of yellow curry or peanut sauce.

Marinated shrimp wrapped with rice paper skins. Served with sweet and sour peanut sauce.

Grilled chicken breast marinated in coconut milk, lemon grass, and kafir lime leaves.

tewed seafoods red panang sauce, coconut milk, bell peppers, .mushrooms ,zucchini carrot , and basil

Fried spring rolls staffed with carrot, cabbage, tofu. Served with sweet and sour sauce.

Crispy fired wontons filled with imitated crab meat and cream cheeses serve with sweet and sour sauce

CHICKEN CURY PUFFS $ 12 Pasty staffed with chicken, onion potato, seasoned with black pepper coriander, garlic , and curry powder served with cucumber relish

Chicken wing tossed with house sauce toped with crispy basil.

Signature fried pastry stuffed with coconut milk, palm sugar, and taro.

Thicker version tom yum broth soup made with lemon grass, galangal, kaffir lime leaves, yellow onion, mushroom, lime juice, green onion, cilantro and mixed seafood.

Grilled rainbow trout topped with shredded green apples, red onions , green onions, cashew nuts, tossed coconut meats, carrot mixed with house special dressing.

Rich coconut broth soup made with lemon grass, galangal, kaffir lime leaves, mushroom, yellow onion, topped with green onion and cilantro.

Basa fish filet, stir fried with green bean, basil, bell pepper, and red curry paste.

Aromatic broth seasoned with lemon grass, galangal, kaffir lime leaves, tomatoes, mushroom, lime juice, onion and cilantro.

Fried whole pompano' fish pineapple chunks, bell pepper topped with spicy sweet and sour sauce

Stir fried rice with crab claw and shredded meat, egg, pea ,carrot, tomatoes, green onion and garlic.

Deep- fried panko bread shrimp served with sweet chili sauce over fried rice with yellow onions, tomatoes, eggs, peas and carrots

Stir fried thai holy basil, ground pork or chicken, come with Thai fried egg over rice.

Issan green papaya salad, Thai aubergine, herbs, dried chilies, fermented fish sauce, and lime juice.

Shredded green papaya, green bean, tomatoes mixed with light house dressing.

Lssan crispy rice, fermented pork, peanut, scallions, mint, dried chili, cilantro, kaffir lime leaves, mixed with homemade dressing.

Ground meat, tasted rice powder, mint, green and red onion, dried chili, with special house dressing sauce.

Mango chunks, red and green onion, cherry tomatoes, mint, cashew nut, with special house sauce.

Egg noodle, chicken leg, pickle lettuce, red onion, lime, cilantro, creamy broth topped with crispy noodles.

Thin rice noodles, chicken, bean sprout, cilantro, green onion, and homemade broth.

Stir fried flat noodle with egg, green bean, yellow onion, cabbage, bell pepper, tomatoes and basil.

Stir fried flat rice noodles, sautéed with black soy sauce, garlic, carrot, egg, and broccoli.

Stir fried thin rice noodle, with egg, bean sprouts, carrot, green onion, ground peanuts in tamarind sauce.

Thin rice noodles, ground pork, peanut, mushroom in aromatic tom yum soup base.

choice of noodles in house broth soup fried garlic, green onion, cilantro, spinach, beef balls, topped with grilled rib eye.

Sweet sticky rice in coconut milk.

Fried rice with yellow onion, egg, peas, carrots and tomatoes.

Steamed mixed vegetables. Served with house special peanut sauce and red onion.

Cashew nut, broccoli, yellow onion, carrot, bell pepper, dried chili with garlic sauce.

Eggplant, yellow onion, bell pepper, carrot, basil in special house garlic sauce.

Stir fried mixed seafood, eggplants, bell pepper, basil in chili and garlic paste.

Deep fried chicken over fried rice served with sweet and sour sauce , yellow onions , garlic , eggs , peas and carrots

Fried rice with pineapple, chucks, yellow onions, tomatoes, egg, peas, carrots, and cashew nut.

Green bean, basil, bell pepper, with house special herb sauce.